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A cortado at Café Brasilero in the Ciudad Vieja, roasters around Parque Rodó, confiterías on Colonia and the rambla from Punta Carretas to Pocitos.
Photo: Nikolai Kolosov, Pexels License
Montevideo runs on two hot drinks. Uruguayans get through about 10 kg of yerba mate per person a year, ahead of Argentina at 7 kg, according to 2019 estimates.1 Mate is drunk at any hour, often from a thermos of hot water carried along, and the rambla on the Río de la Plata is one of its favorite settings.23 Coffee is the drink of the café, the bar and the confitería (pastry shop with tables).
The café tradition runs deep. Café Brasilero has served the Ciudad Vieja since 1877 and is the only Montevideo café of that era still open; Eduardo Galeano was a regular there for more than twenty years.45 At the corner of 18 de Julio and Plaza Independencia, the Palacio Salvo stands on the site of La Giralda, the confitería where the tango "La Cumparsita" was first played in 1917.6 Bar Facal has poured coffee on 18 de Julio since 1882.7
Specialty coffee is newer. Third-wave cafés and roasteries have multiplied in Montevideo since about 2013, and MVD Roasters opened in 2014.89 The Lab Coffee Roasters, founded in 2015, ran six cafés in the capital by 2024, in a market still led by independents although Starbucks has opened 16 Uruguayan stores since 2018.10 Sugar is the old habit: MVD's Alvaro Planzo told Sprudge that Uruguayans "are crazy about coffee" but usually drink it "with loads of sugar."9
Montevideo counts 62 barrios, grouped into eight municipios.20 The 1877 Café Brasilero is in the Ciudad Vieja and Bar Facal on 18 de Julio in the Centro, while most specialty cafés picked out by a 2019 tour sat near Parque Rodó.578

Café Brasilero on Ituzaingó, the pedestrian Sarandí, Bacacay and the port market.
27 cafés
Cordón Soho bookstore cafés and roasters on Pablo de María, Salterain and Jackson, by the park.
20 cafés
Avenida 18 de Julio, the confiterías on Colonia and the Sunday market on Tristán Narvaja.
31 cafés
The lighthouse point, a prison turned mall, the Villa Biarritz fair and late hours on Zudáñez.
16 cafés
The beach on Rambla República del Perú, apartment towers and cafés inland on Rivera and Juan Benito Blanco.
20 cafés
The Lab on Luis Alberto de Herrera, the yacht harbor, Montevideo Shopping and afternoon cafés.
9 cafésRecently opened and recently added
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Ask for a cortado, an espresso with a dash of milk, and you have the order at the heart of the merienda.1112 Merienda is the light meal between lunch and supper, which Uruguayans typically take around 17:00 with tea, coffee or mate.13 Specialty cafés use the international names; Café Gourmand's 2026 menu runs from a double espresso at UY$150 to a cortado doble, flat white or cappuccino at UY$210.14
The pastry beside it is usually a medialuna, the local croissant, made either with butter or with lard.2 Bizcochos, flaky pastries sold in every panadería (bakery), are the commonest pastry in Uruguay and go with mate, coffee and tea alike.2 Cafés and bakeries sell a coffee and a medialuna together as a combo, typically for UY$120–250 at the end of 2025.15
Tipping is customary, at about 10% of the bill.16 Read the menu before you add it: restaurants often charge a cubierto (cover), while Café Gourmand states that it charges none, that service is not included and that 10% is recommended.1714 The same menu prints the Wi-Fi password and asks guests not to use laptops, so look for a sign before opening one.
| Drink | Typical price |
|---|---|
| Espresso doble Double espresso, specialty café | UY$150 Café Gourmand, Cordón Soho, 2026 |
| Cortado doble / cappuccino Double cortado or cappuccino | UY$210 Café Gourmand, 2026 |
| Café con leche Large coffee with milk | UY$130–180 Montevideo cafés, 2025 |
| Café + medialuna Coffee with a croissant, combo | UY$120–250 Cafés and bakeries, December 2025 |
| Alfajor de maicena Cornstarch shortbread sandwich | UY$110 Escaramuza, Parque Rodó, 2026 |
Prices as of 2025–2026. Specialty drinks come from Café Gourmand's 2026 menu.14 The café con leche range is from Quanto Custa Viajar's Montevideo food-cost page, which works with April 2025 exchange rates, and the combo range from its December 2025 guide to eating cheaply in the city.1815 The alfajor is Escaramuza's 2026 shop price.19
On Café Gourmand's 2026 menu, a specialty café in Cordón Soho, a double espresso costs UY$150 and a cortado doble, flat white or cappuccino UY$210. A café con leche cost UY$130–180 in Montevideo cafés in 2025, and a coffee-and-medialuna combo at cafés and bakeries cost UY$120–250 at the end of that year.
Centro & Cordón and Ciudad Vieja have the most cafés, followed by Parque Rodó. In the Ciudad Vieja the pedestrian Sarandí has the densest run, from The Lab at Sarandí 285 to La Molienda at 550; in the Centro, Colonia is the street to walk, with Oro del Rhin, Cafelino and Healthyway.
Café Brasilero, in the Ciudad Vieja, has been open since 1877 and is the only Montevideo café of that era still in business. Eduardo Galeano was a regular there for more than twenty years. Bar Facal, on Avenida 18 de Julio, followed in 1882, and the Palacio Salvo stands where the confitería La Giralda heard the first performance of "La Cumparsita" in 1917.
Tipping is customary in Uruguay at about 10% of the bill. Restaurants often charge a cubierto (cover), so read the menu first. Café Gourmand's 2026 menu, for example, says it charges no cover, that service is not included and that 10% is recommended. The same menu asks guests not to use laptops.
A cortado is an espresso with a dash of milk, and it is the standard order at merienda, the light afternoon meal Uruguayans typically have around 17:00 with tea, coffee or mate. The usual pastry is a medialuna, the local croissant, made with butter or with lard; bizcochos, flaky bakery pastries, are the other staple.
Uruguayans get through about 10 kg of yerba mate per person a year, according to 2019 estimates, ahead of Argentina at around 7 kg. Mate is drunk at any hour, often from a thermos of hot water carried along, and the rambla on the Río de la Plata is one of the places people drink it.
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