Auction Rooms
- Wi-Fi
- Partial wheelchair access
- Brunch
A$21 avo toast, A$28 Benedicts and weekend surcharges, from Fairfield to Elwood.
Photo: Rachel Claire, Pexels License
Brunch took hold in Australia in the early 1990s, and Melbourne made a weekend institution of it. By the mid-2010s the wait for a table at Auction Rooms in North Melbourne, Top Paddock in Richmond or Proud Mary in Collingwood could be an hour.1 Proud Mary's potato hash with bagna cauda, a warm Piedmontese dip of anchovy and garlic, has been on its menu since 2009.1
The format has loosened since. In October 2025 Broadsheet found menus moving to simpler food, grab-and-go sandwiches and cinnamon scrolls drawing custom, and some cafés switching to wine and cocktails at noon, though the busiest places still have weekend queues.1 Smashed avocado on toast, the dish most tied to it, has made national news more than once for its price.45
Local tip: Brunch on a weekday if you can: Proud Mary opens an hour earlier than at weekends, and South of Johnston's 10% weekend surcharge on food doesn't apply.3
Where these cafés are: Fairfield & Ivanhoe (6), CBD (5), Carlton & Parkville (4), Northcote & Thornbury (4), Brunswick (3), St Kilda & Elwood (3), North Melbourne & Kensington (2), Footscray (2), Fitzroy & Collingwood (2), Elsternwick & Caulfield (2), South Yarra & Prahran (2), Hawthorn & Kew (1), Docklands (1), South Melbourne & Southbank (1), Williamstown (1), Armadale & Malvern (1).
Nothing matches those filters here. See all cafés in Melbourne.
As of October 2026, the menu at Auction Rooms on Errol Street prices eggs your way at A$17, avo on toast at A$21 and most cooked plates, from a beer-braised pork Benedict to halloumi corn fritters, at A$28. A flat white there is A$6.10.2
South of Johnston on Oxford Street, Collingwood, asks A$23.90 for crushed avocado and A$29.99 for smoked salmon, chilli eggs or corn and zucchini fritters. It adds 10% to food on weekends and 15% on public holidays.3
The avocado price has a history here. In May 2017 the property developer Tim Gurner said young people should not be buying smashed avocado on toast and A$4 lattes if they wanted to own a home.5 In April 2024 a Melbourne café, The Glass Den, drew complaints for charging A$27.50 for sliced avocado on toast and A$28.50 for the smashed version.4
Nathan Toleman, who co-founded Top Paddock, Higher Ground and Kettle Black (all since sold), told Broadsheet that 10 to 15 years ago a successful Melbourne café followed a fairly defined formula. Broadsheet calls 2010, the year Instagram launched, the watershed year.1
Raymond Tan, who owns Raya and Dua in Collingwood, sees cheaper, plainer food winning: fewer scrambled and poached eggs, more boiled ones. His argument is that brunch is breakfast and lunch and should not cost as much as dinner.1 Japanese, Mexican, Filipino and French Lebanese breakfasts are spreading, and Florian in Carlton North, opened in 2021, has run a Friday diner service since 2023.1
Fairfield & Ivanhoe has the most brunch cafés, just ahead of the CBD. Three share Railway Place in Fairfield: Bean Counter Cafe at number 15, 15 lbs Cafe at 21–23 and The Tea Rose at 25. 15 lbs opens at 06:30 on weekdays, and Three Locals at 127 Station Street serves daily 07:00–17:00.
Elwood has its own strip on Ormond Road, with Lark at 114, Who is Bunker Spreckels at 122 and Combi at 138–140. In Carlton, Le Miel at 330 Cardigan Street opens 07:00–16:00 on weekdays. North Melbourne pairs Auction Rooms at 103–107 Errol Street with Fandango at 97, and in Brunswick, Brunswick Foodstore is at 29 Weston Street and Toledo Brunswick at 116 Albert Street.
Brunch here ends in the afternoon. Most brunch cafés close between 15:00 and 17:00; Proud Mary and Brunswick Foodstore stop at 15:00 every day. The Journal Cafe at 253 Flinders Lane is the late exception, open until 20:00 Monday to Thursday and 21:00 on Fridays.
Weekends start later. Proud Mary opens at 07:00 on weekdays but 08:00 on Saturdays and Sundays, Auction Rooms moves from 07:00 to 07:30, and KINES at 11 Hope Street, Brunswick, serves 08:00–15:00 every day except Tuesday.
By area: CBD South Melbourne & Southbank Carlton & Parkville Fitzroy & Collingwood Brunswick Northcote & Thornbury St Kilda & Elwood
As of October 2026, Auction Rooms in North Melbourne charges A$21 for avo on toast, A$17 for eggs your way and A$28 for most cooked dishes, with a flat white at A$6.10. South of Johnston in Collingwood charges A$23.90 for crushed avocado and A$29.99 for its smoked salmon, chilli eggs and fritters.
Some do. As of October 2026, South of Johnston in Collingwood adds 10% to food on weekends and 15% on public holidays. Weekends also start later at several brunch cafés: Proud Mary in Collingwood opens at 07:00 on weekdays but 08:00 on Saturdays and Sundays, and Auction Rooms in North Melbourne moves from 07:00 to 07:30.
Fairfield has three brunch cafés on Railway Place alone: Bean Counter Cafe, 15 lbs Cafe and The Tea Rose, with Three Locals on Station Street nearby. Elwood's Ormond Road has Lark, Who is Bunker Spreckels and Combi, and North Melbourne's Errol Street has Auction Rooms and Fandango. Collingwood has Proud Mary and South of Johnston on Oxford Street.
Free listings are free for good. A featured page gives you photos, a menu and your own URL, in your café's own design, for less than a coffee a day.