Beast
- Takeaway
- Vegetarian options
- Open late
Plant-based counters, wholefood delis and cafés where oat milk costs nothing extra.
Photo: Macourt Media, Pexels License
Dublin's meat-free food scene has shrunk and regrouped. Several well-known vegan places closed in the early 2020s, among them Kale + Coco, the Vegan Sandwich Company and Sova Vegan Butcher, and most of the good options left are not strictly meat-free.1
What you find instead are cafés with long vegan menus beside a few fully plant-based counters. Grafton Street & St Stephen's Green has the most cafés with vegan options, ahead of Smithfield & Stoneybatter and Portobello & Camden Street. Near Grafton Street they include Rosie's Cafe on Werburgh Street and Tiller and Grain on South Frederick Street; in Portobello, Brother Hubbard South on Harrington Street, Meltdown on Montague Street and The Cake Cafe on Pleasants Place.
Local tip: Ask for oat milk at Bibi's in Portobello or Brindle on Lennox Street, where it cost nothing extra in 2026.2
Where these cafés are: Grafton Street & St Stephen's Green (6), Smithfield & Stoneybatter (5), Portobello & Camden Street (4), The Liberties (2), Capel Street & O'Connell Street (2), Phibsborough & Drumcondra (1), Ballsbridge (1).
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It's a Trap on Aungier Street is fully plant-based, and its cinnamon buns took three years to perfect.1 It opens at 08:00 on weekdays and charged €4.40 for a flat white in September 2026.2
Blazing Salads on Drury Street describes itself as a vegan and vegetarian wholefood deli and opens 09:00–18:00 Monday to Saturday.3 On the South Circular Road, Little Bird Café cooks a fully vegetarian menu with many vegan dishes, mostly organic and seasonal, and the mushroom toast with spiced carrot dip is the dish to order.1
Brother Hubbard uses dairy-free butter and carries many vegetarian and vegan dishes across its menus, and Urban Health in Ranelagh lists allergens clearly.1 Upstairs at Fallon & Byrne on Exchequer Street, the restaurant runs a full plant-based menu.1
In Smithfield, Third Space and Proper Order have vegan options, and in Stoneybatter so does Cinnamon Cafe on Coke Lane, which opens at 06:45 on weekdays. Tang on Dawson Street and Kaph on Drury Street are the vegan-friendly stops nearer Grafton Street. North of the river, Jay Kays on the Millennium Walkway opens 07:30–17:00 every day, and in the Liberties Groundstate on James's Street opens 08:30–15:30 on weekdays and 09:30–15:30 at weekends.
Most Dublin cafés charge extra for plant milk. In 2026 Bibi's on Emorville Avenue and Brindle on Lennox Street charged nothing for oat milk, the Fumbally €0.30 and Indigo & Cloth €0.20, while Mister Magpie and the café at the Museum of Literature Ireland charged €0.60.2
Bakeries are catching up. Bold Boy Bakery, which bakes for the Two Pups cafés, makes a vegan lemon curd cruffin, and Il Valentino's Italian counters sell vegan cakes beside the cannoli.4
Few vegan-friendly cafés stay open late. Cakes N' More on Blessington Street is open 11:00–21:00 every day, Graze at the Elbowroom on Brunswick Street North until 20:00 Monday to Thursday, and Happy Food in Portobello reopens 16:00–21:00 on Fridays and Saturdays.
At weekends, the Phoenix Park Tea Rooms open 09:30–16:30 with vegan options, and Groundstate on James's Street from 09:30.
By area: Portobello & Camden Street Grafton Street & St Stephen's Green The Liberties Smithfield & Stoneybatter Capel Street & O'Connell Street
It's a Trap on Aungier Street in Dublin is fully plant-based and known for cinnamon buns that took three years to perfect. Blazing Salads on Drury Street is a vegan and vegetarian wholefood deli, and Little Bird Café on the South Circular Road is fully vegetarian with many vegan dishes.
Most Dublin cafés charge extra for oat milk, often €0.50 in 2026 and up to €0.70. Bibi's on Emorville Avenue and Brindle on Lennox Street charged nothing, the Fumbally €0.30 and Indigo & Cloth €0.20, while Mister Magpie charged €0.60.
Cakes N' More on Blessington Street in Dublin is open until 21:00 every day, Graze at the Elbowroom on Brunswick Street North until 20:00 Monday to Thursday, and Happy Food in Portobello reopens until 21:00 on Fridays and Saturdays. Upstairs at Fallon & Byrne on Exchequer Street, the restaurant has a full plant-based menu.
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