Mexico City · Centro Histórico

Cafés in Centro Histórico

Madero, 5 de Mayo and the Alameda: cafés de chinos, a coffee merchant from 1930, a café that never closes and a terrace facing Bellas Artes.

Photo: Jimmy Elizarraras, Pexels License

The Centro Histórico is the old city between the Zócalo and the Alameda Central, and much of its coffee predates the espresso bars further west. Café de Tacuba was founded by Dionisio Mollinedo, from Tabasco, in a 17th-century house on Calle de Tacuba that had once been a dairy. He kept the street’s name for it: Tacuba was part of the pre-Hispanic causeway between Tenochtitlan and Tlacopan.2

Waiters there still wear white, the walls carry murals of Mexican food and talavera tiles, and the rock band Café Tacvba took its name from the place, swapping the u for a v because the original is a registered trademark.2 Most cafés in the Centro sit in the blocks between the Zócalo and the Alameda, with Curva Café de Especialidad on Calle Artículo 123 among the newer ones.

Local tip: For coffee beans to take home, go to Café Equis on Roldán before 17:00 on a weekday or Saturday; it sells Mexican coffee by the kilo and is closed on Sundays.6

At a glance

97Cafés listed
9With opening hours
07:00Earliest opening
23:30Latest closing
  • Opens earliest: Caffy Café y Pan, from 07:00 (Mon–Fri 07:00–20:00 · Sat 08:00–20:00 · Sun 08:00–18:00).
  • Closes latest: Café de Tacuba, until 23:30 (Daily 08:00–23:30).
  • Most listed streets: Calle de Ernesto Pugibet (2).
  • Most common features: open late (4%), wi-fi (3%), outdoor seating (2%).

Nothing matches those filters here. See all cafés in Mexico City.

Getting around on Madero and the Metro

Madero is the spine of a Centro walk: a 700 m pedestrian street from the Zócalo at its east end to the Eje Central at its west. The stretch near the Zócalo was once Calle de Plateros, after its silversmiths, and Pancho Villa gave the street its present name on 8 December 1914. Closing it to cars was announced in 2009, against the protests of some shopkeepers, and the project won an architecture award in 2012.1

Four Metro stations serve it: Zócalo, Allende, Bellas Artes and San Juan de Letrán.1

Cafés de chinos and Café El Popular

The café de chinos arrived in the first half of the 20th century with the Chinese immigrants who settled in Mexico. These cafés drew customers with glass cases full of bread and low prices: a café con leche and a pastry once cost a few centavos. The café con leche comes in a glass in two pours, a coffee concentrate first and then hot milk, and the pan de chinos runs to bisquets (biscuits) and panqués (pound cakes) modeled on French baking.3

Café El Popular, at 5 de Mayo 50 and 52, was founded in 1948 by Luis Eng Fui and Felicitas Mascareñas and is known for café con leche, natas (clotted milk), tamales and enchiladas.4 It stays open 24 hours, every day of the year.3 In July 2020, after three months of delivery-only trade, it reopened with 130 staff at 30% capacity behind acrylic screens.5

Coffee by the kilo on Roldán

East of the Zócalo, toward La Merced, Café Equis at Calle de Roldán 16 has sold coffee since 1930, when Gaspar González Fernández opened it. It sells Mexican coffee from several regions by the kilo, makes hot drinks to order and keeps pan dulce (sweet bread) on the counter.6 Its hours are Monday to Saturday, 10:00 to 14:00 and 14:30 to 17:00, and it is closed on Sundays.

Back at Café de Tacuba, the classic order is a café con leche with a concha, the shell-patterned sweet roll, for dipping; the kitchen also does chilaquiles, chalupas and panuchos from the Yucatán.4

Terraces and courtyards near the Alameda

Finca Don Porfirio, at Avenida Juárez 14, is on the eighth-floor terrace of the Sears store, looking straight at the Palacio de Bellas Artes. In 2025 it opened daily from 08:00 to 21:00, and because the terrace is so popular, visits there were limited to 40 minutes. The menu runs from a Baileys cappuccino to a mazapán (peanut candy) latte and red chocolate.7

Cafetería del Claustro shares its address, Avenida Hidalgo 45, with the Museo Franz Mayer, which opened in 1986 in the former monastery and hospital of San Juan de Dios. The hospital dates from the late 1500s, the present building mostly from the 1700s, and the café is in its central garden courtyard.8 Further along Hidalgo, Café de Museo at number 85 stays open until 23:00 from Tuesday to Saturday.

Early and late in the Centro

Hours in the Centro vary from café to café. Casa Barista opens daily from 07:00 to 22:00, and Curva Café de Especialidad, which has Wi-Fi, from 08:00 to 21:00. Café de Tacuba opens at 08:00 every day. HICHA, at Avenida Lázaro Cárdenas 23, closes at 19:30, and Café Equis is shut by 17:00. After midnight the choice comes down to Café El Popular on 5 de Mayo.

Sources

  1. Madero Street, Wikipedia, accessed October 2026
  2. Conoce la historia del Café de Tacuba y su relación con la banda mexicana de rock, Excélsior (March 20, 2025), accessed October 2026
  3. Los cafés chinos de la CDMX, Sopitas (November 17, 2024), accessed October 2026
  4. Cafeterías con historia y sabor, Chilango (August 6, 2014), accessed October 2026
  5. Café El Popular, a punto de ser devorado por la pandemia, Uno TV (July 8, 2020), accessed October 2026
  6. 6 cafés antiguos de la CDMX que debes conocer, El Financiero (January 16, 2022), accessed October 2026
  7. 5 cafeterías con las vistas más bonitas de la CDMX, Food and Pleasure (February 3, 2025), accessed October 2026
  8. Franz Mayer Museum, Wikipedia, accessed October 2026
FAQ

Centro Histórico cafés: questions

Which café in Mexico City’s Centro Histórico is open 24 hours?

Café El Popular, at 5 de Mayo 50 and 52, is open 24 hours a day, every day of the year. It was founded in 1948 by Luis Eng Fui and Felicitas Mascareñas as a café de chinos and is known for café con leche, natas, tamales and enchiladas. It survived the 2020 pandemic closures on delivery orders.

Where can you drink coffee with a view of Bellas Artes in Mexico City’s Centro Histórico?

Finca Don Porfirio, at Avenida Juárez 14, sits on the eighth-floor terrace of the Sears store, directly facing the Palacio de Bellas Artes. In 2025 it opened daily from 08:00 to 21:00, and terrace visits were limited to 40 minutes because of demand. Drinks include a Baileys cappuccino and a mazapán latte.

What is a café de chinos in Mexico City’s Centro Histórico?

A café de chinos is a café opened by Chinese immigrants, a style that arrived in Mexico in the first half of the 20th century. They are known for glass cases of bread such as bisquets and panqués, low prices, and café con leche poured in a glass in two parts: coffee concentrate, then hot milk. Café El Popular on 5 de Mayo dates from 1948.

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