Astonish Patisserie
- Bakery café
- Open late
Bread, pastry and frog cakes, with Hutt Street and the CBD at the center.
Photo: Rachel Claire, Pexels License
South Australian bakeries have their own canon. The frog cake, sponge with a jam center, artificial cream and fondant icing, shaped like a frog's head with its mouth open, has come from the Balfours bakery since about 1923, and in 2001 the National Trust of South Australia listed it as a South Australian Heritage Icon.1 Before espresso, the traditional bakery was known for fritz sandwiches and Bienenstich, and the new coffee shops had to win custom from it.2
The CBD has the most bakery cafés, from Biga on Hutt Street to Astonish Patisserie on King William Street; elsewhere they are scattered, with a pair on Belair Road in the inner south.
Local tip: Come to Idle Hands early for the finger buns, or on Friday evening, when the bakery runs a wine night from 17:00 to 22:00.8
Where these cafés are: CBD (5), Inner south (2), Western suburbs (2), Kent Town (1), East End (1), Thebarton & Mile End (1), St Peters, Stepney & Walkerville (1), Unley & Hyde Park (1).
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Eating cake with your coffee at a bakery is an old Adelaide habit. Balfours began in 1853 as a bakery at 130 Rundle Street, run by the Scottish immigrant James Calder and Margaret Balfour, and from 1914 the firm opened cake shops, cafés and tearooms.3 Its café in the T&G Building on King William Street was an Adelaide institution for half a century.3
St Georges Bakehouse, a South Australian bakery since 1989, runs cafés serving coffee, cakes, breakfast and lunch.4 Two of them are at 161 The Parade in Norwood and 81 O'Connell Street in North Adelaide, the second with outdoor tables. In the CBD, BTS Cafe at 33 Pirie Street and Smoking Fish at 7 Carrington Street also bake.
Biga Panificio, at 200 Hutt Street, is a family business serving breakfast all day with coffee from Coffex.5 A short walk away, The Sugar Man at 197 Hutt Street is a patisserie known for pastries and croissant chocolate bars.6
Mascavado, a patisserie at 175 Hutt Street, bakes miso cookies, chai blondies and quiche with foraged porcini.7 Further south, The Old Croissant Factory keeps Tuesday-to-Sunday hours at number 242.
Idle Hands, on Gilbert Street, bakes cardamom sourdough, custard tarts, dark chocolate rye cookies and Milo-dusted sourdough finger buns; owner Lewis McDonald runs the shopfront with his sister Ella.8 Abbots and Kinney makes Italian and other pastries fresh each morning and is known for sfogliatelle and its own croissants.7 Its Pirie Street shop, at 76, opens weekdays 07:00–15:00.
Pastries from Prove Patisserie turn up in the specialty bars: Pogo in Kent Town and Whyld in Prospect both sell them.910
Astonish Patisserie, at 393 King William Street, keeps unusual hours: lunch 11:00–14:30 from Tuesday to Friday, then evenings from 17:30 until 23:00, and until 23:30 on Saturday. On Belair Road, Saudade bakes Portuguese custard tarts and opens Monday to Saturday, 08:30–17:00.
In Glenelg South, Market 33 at 33 Hastings Street sells pastries, sourdough, glazed cinnamon buns and Danishes in a retro setting.11 Bodri's Hungarian Artisan Bakery & Cafe adds Hungarian baking, and Devour Cafe Patisserie is on Davenport Terrace.
By area: East End CBD Kent Town Unley & Hyde Park
A frog cake is a small South Australian cake of sponge with a jam center, artificial cream and fondant icing, shaped like a frog's head with an open mouth. The Balfours bakery has made it since about 1923, and in 2001 the National Trust of South Australia listed it as a South Australian Heritage Icon.
Biga Panificio, at 200 Hutt Street, is a family business serving breakfast all day with Coffex coffee. The Sugar Man at 197 is a patisserie known for croissant chocolate bars, Mascavado at 175 bakes miso cookies and chai blondies, and The Old Croissant Factory at 242 opens Tuesday to Sunday.
Astonish Patisserie, at 393 King William Street in the Adelaide CBD, opens for lunch 11:00–14:30 from Tuesday to Friday and again in the evening from 17:30 until 23:00, or 23:30 on Saturday. Idle Hands on Gilbert Street holds a wine night on Friday from 17:00 to 22:00.
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