Caffè Le Cure
- Outdoor seating
- Indoor seating
Piazza della Libertà, Le Cure, Via Gioberti, Viale dei Mille and the stadium, beyond the old walls.
Photo: Ozan Tabakoğlu, Pexels License
Campo di Marte is one of Florence's five quartieri, the residential belt northeast of the old walls.1 It takes in Piazza della Libertà, the market square of Le Cure, the shopping street of Via Gioberti and the stadium, with Viale dei Mille running between them.
The cafés here serve the neighborhood rather than the sights, and many have their own pastry counters. Via Gioberti alone has Caffè Gioberti, Caffè Il Giobertino, Caffetteria Il Bigallo, Caffetteria Piansa, Bar Drogheria Magnelli and Serafini, and Piazza delle Cure has Caffè Le Cure, Caffe Calandrino and Gelateria Cavini.
Local tip: Get to Caffè Lietta on Piazza della Libertà before late morning if you want a budino di riso; it often sells out.3
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Giuseppe Poggi laid out the elliptical square between 1865 and 1875, after the city walls came down; the medieval Porta San Gallo and a triumphal arch put up in 1738 for the arrival of the Lorraine dynasty stand in its garden.2 It took its present name on 20 October 1944.2
Caffè Lietta, under the porticoes at numbers 6–8, is known for its budino di riso, which often sells out by late morning, and for the Pirulo, a tall shortcrust pudding.3 Caffè Libertà, at number 27r, has tables outside. Caffè Bellavista, Caffe La Sosta and Caffé Scialoia share Via Antonio Scialoja. Caffetteria Passavanti, on Via Madonna della Querce, and Fuori Orario, on Via della Madonna della Tosse, also put tables on the pavement.
Serafini, at Via Gioberti 168r, was founded in 1928 by Nello Campanelli and is known for cream sfoglie, cremini, apple strudel and a coffee drink called the Fornacino.3 Caffetteria Piansa, at number 51r, serves beans from its own roastery with brioche and rice pudding, and opens Monday to Saturday 07:30–19:30.4
Caffetteria Emmeti, at Via Mannelli 19r, has been open since 2014, switched to La Sosta beans in 2020 and brews V60 filter coffee.4 In Piazza delle Cure, Caffè Le Cure opens daily 07:00–20:00, and Gelateria Cavini opens at 06:30 except on Sundays.
Idilio Badiani founded his gelateria on Viale dei Mille in 1932; Orazio Pomposi took it over in 1993, and its best-known flavor, Buontalenti, named for the Renaissance architect, uses only cream, milk, sugar and eggs.5 On the same avenue, Caffè Firenze opens Monday to Saturday 07:00–19:30, and La Boutique del Sud stays open until 22:30. Badiani now counts 12 shops in all, but the Viale dei Mille counter is the original.5
The Stadio Artemio Franchi, designed by Pier Luigi Nervi, opened in September 1931 as the Stadio Giovanni Berta, and Fiorentina have played there ever since; its 70-meter concrete Tower of Marathon carries the flagstaff.6 Rebuilding has cut its capacity from about 43,147 seats to about 24,786, with the Fiesole end closed; the first lot of work is due by 30 April 2027.7
Bar Caffé Teatro on Via Zanobi Portigiani and Jazz Bistrot, open daily 07:00–22:30, are close to the ground.






In Campo di Marte, also browse: Outdoor seating Pasticcerie Open late Vegan & vegetarian
At Caffè Lietta, under the porticoes of Piazza della Libertà in Campo di Marte, where it often sells out by late morning. Lietta also makes the Pirulo, a tall shortcrust pudding. The square was laid out by Giuseppe Poggi in 1865–1875 around the medieval Porta San Gallo.
In 1932, by Idilio Badiani. Orazio Pomposi took it over in 1993 and later ran it with his sons. Its best-known flavor, Buontalenti, is named after the Renaissance architect Bernardo Buontalenti and is made only with cream, milk, sugar and eggs.
About 24,786, down from about 43,147, with the Fiesole end closed while the stadium is rebuilt. The first lot of work is due by 30 April 2027. The ground, designed by Pier Luigi Nervi, opened in 1931 and is home to Fiorentina.
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