cafe bliss
- Wi-Fi
- Vegetarian options
- 24 hours
- Open by 6am
Garden bakeries, trekkers’ breakfasts and roasters, with the Garden of Dreams at the edge.
Photo: Lisanne W, Pexels License
Thamel grew around one house. In 1968 Karna Shakya turned his family’s Rana-built mansion into the Kathmandu Guest House, 13 rooms at $5 each, when friends doubted tourists would stay so far from the center and the area still had a reputation for being haunted.1 He encouraged neighbors to open businesses, and as the hippies of Jhochhen gave way to better-equipped trekkers, the visitors moved north to Thamel.1
The name comes from Tha Bahi, a Newar name, and the narrow lanes carry cars, cycle rickshaws, scooters and taxis among the pedestrians, past trekking-gear shops, money changers and budget hotels.2 For coffee, that adds up to bakeries built for early starts, coffee houses selling Himalayan arabica and tea lounges, most of them a few minutes’ walk apart.
Local tip: For a garden table at Pumpernickel on Paryatan Marg, arrive before 09:00; the courtyard fills soon after.3
KETTLE CAFÉ
Pumpernickel Bakery (Thamel)
Espressolab Coffee
Coffee House
Kathmandu Terrace
Cafe Mitra
Yala Cafe
Sum Cafe
Salud Cafe & Bar
Sajan Food Café & Sandwich Shop
syanko
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By the mid-1970s small German-style bakeries had opened to feed Europeans who missed bread, an oven tradition Kathmandu had not had before.3 Pumpernickel Bakery, the best-known survivor, was started in the early 1980s by Norbu Tsering Shrestha, across from Mandala Street, and has served a yak cheese sandwich since it opened, with croissants and muesli alongside.4
Pumpernickel opens on Paryatan Marg at 06:30 and closes at 21:00, and its garden courtyard is busy from about 09:00.3 It has Wi-Fi and power outlets, and laptop work is fine. French Bakery (07:00–21:00) and Coffee House on Tridevi Sadak are two more bakeries with brunch menus and Wi-Fi.
Himalayan Arabica Beans opened in 2012 and lists pour-over filter coffee and espresso made with arabica from the Himalayas, plus barista training.5 It runs 06:30–21:30 and also bakes. Palpasa Coffee on J.P. Road serves 07:00–20:00 with Wi-Fi, and Cafe Mitra on Jyatha Marga and Yala Cafe on Thamel Marg have Wi-Fi too.
Tea gets equal space. Chiya Pub in Dhobichaur pours tea 07:00–19:00 with outdoor seats, Teafresho Tea Lounge on Jyatha Marga keeps 08:00–20:00, and Kettle Café in Kwabahal, open 09:00–21:00, has vegan dishes and cakes. Himalayan Java and Kar.ma Coffee both have Thamel branches.
At the entrance to Thamel, across from the former royal palace, the Garden of Dreams was laid out in 1920 as the Garden of Six Seasons for Field Marshal Kaiser Sumsher Rana.6 It was neglected after his death in the 1960s, saved from demolition in 1998 and restored between 2000 and 2007 with Austrian aid; as of 2026 entry costs Rs 400 for non-Nepalis and Rs 150 for Nepalis.6
The garden opens 09:00–21:00 every day.7 Kaiser Cafe, inside the grounds, is run by Basera Boutique Hotel.8
Thamel is the center of Kathmandu’s nightlife, and a few cafés follow its hours.2 New Orleans Cafe on Chaksibari Marg serves 07:00–23:00 and keeps the trail-era formula of all-day breakfasts and a menu that runs from momo to muesli.3 Delicious Cafe in Thahity is open 07:00–22:00, and cafe bliss at Narsingh Chowk never closes.






In Thamel, also browse: Wi-Fi Bakery cafés Brunch Open late
Early. Pumpernickel Bakery on Paryatan Marg and Himalayan Arabica Beans open at 06:30, and French Bakery, Palpasa Coffee on J.P. Road and Chiya Pub in Dhobichaur at 07:00. At the other end of the day, New Orleans Cafe on Chaksibari Marg serves until 23:00 and cafe bliss at Narsingh Chowk is open 24 hours.
As of 2026, entry to the Garden of Dreams costs Rs 400 for non-Nepalis and Rs 150 for Nepalis. The garden, at the entrance to Thamel, opens 09:00–21:00 every day, and Kaiser Cafe inside is run by Basera Boutique Hotel. It was laid out in 1920 and restored between 2000 and 2007.
Pumpernickel Bakery opened in Thamel in the early 1980s, started by Norbu Tsering Shrestha, and is the best-known survivor of the German-style bakeries that fed travelers from the mid-1970s. It has served a yak cheese sandwich since it opened, and its garden courtyard is busy from about 09:00.
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