Ellyz
- Outdoor seating
- Partial wheelchair access
- Open late
Freddo espresso on pedestrian Fokionos Negri, kafeneia on Kallidromiou, roasters on Emmanouil Benaki and Acropolis views from Apostolou Pavlou in Thiseio.
Photo: Wendy Wei, Pexels License
Coffee in Athens is often served over ice. The freddo espresso is two shots shaken with ice in a metal mixer and poured over fresh ice, and the managing director of Coffee Island, one of the big Greek chains, estimates that it and the freddo cappuccino make up 70–80% of all cold coffee drunk in Greece.1 The weather helps: the National Observatory station downtown averages highs of 34.3 °C in July and August.2
The older layer is the kafeneío (καφενείο, coffeehouse). In 19th-century Athens kafeneia were where politics was argued, and LiFO still found working examples across the center in 2016, from Ζίτσα (Zítsa) in Omonia, founded in 1936, to Πανελλήνιον (Panellínion) in Exarchia, founded in 1885.3 Many gave way to modern cafeterias, yet the core survived: company, coffee, drinks and meze.3
Specialty coffee is the newest layer. Barista Magazine found the scene growing fast in 2025, with young Athenians opening new shops, while one founder, Panos Xilas of Anäna, argued that the city still has few specialty roasters for its size.4 Emmanouil Benaki Street, running from near Omonia into Exarchia, has a local nickname: the Coffee Street.4
Athens is a city of γειτονιές (geitoniés, neighborhoods): the municipality had 643,452 residents in 2021, inside an urban area of 3.06 million.2 Metro Line 4, under construction since June 2021, will add stations at Kypseli, Exarcheia and Kolonaki; service is now expected around 2032.10

The flea-market square, the Varvakeios market on Athinas and a kafeneio facing the Acropolis.
76 cafés
Acropolis views from pedestrian Apostolou Pavlou and Iraklidon, and Petralona’s Troon Street.
60 cafés
Parliament square, the lanes of Plaka and Anafiotika, and old sweet shops on Voulis.
138 cafés
Pedestrian Georgiou Olympiou and Drakou, below Filopappou and the Acropolis Museum.
94 cafés
Benaki Street roasters, the Saturday laikí on Kallidromiou and century-old kafeneia.
172 cafés
Kolonaki Square, Skoufa and Solonos below Lycabettus, and the café credited with the first freddo.
69 cafés
Squares behind the Panathenaic Stadium, Formionos cafés and filter coffee on Vryaxidos.
103 cafés
Pedestrian Fokionos Negri, the 1937 municipal market and all-night counters on Patision.
199 cafés
Athens roasters and espresso bars, from Emmanouil Benaki Street to Thiseio and Pangrati.
32 cafés
Τραπεζάκια έξω: café tables on Athens’s pedestrian streets, from Koukaki to Kypseli.
171 cafés
Wi-Fi cafés in Athens, from Syntagma’s office streets to a study loft in Thiseio.
77 cafés
Ανοιχτά ως αργά: cafés open past midnight, from Fokionos Negri to Koukaki.
71 cafés
Ανοιχτά από νωρίς: Athens cafés open by 06:00, including 24-hour counters.
21 cafés
Weekend brunch in Athens, from Psyrri’s pedestrian lanes to Koukaki and Thiseio.
18 cafésMore about cafés in Monastiraki & Psyrri
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Sugar goes in before the coffee is made, so say how sweet you want it as you order: σκέτος (skétos, no sugar), μέτριος (métrios, medium) or γλυκός (glykós, sweet). A freddo settles into layers quickly, and sugar stirred in afterwards won’t mix.1 For a freddo cappuccino, milk is shaken in a mixer until thick and frothy, then poured over a freddo espresso.1
Ελληνικός (ellinikós, Greek coffee) is brewed in a μπρίκι (bríki), a long-handled copper or steel pot.5 It usually arrives with a glass of cold water, and its grounds sink to the bottom of the cup and stay there.6 A frappé comes με γάλα (me gála, with milk) or χωρίς γάλα (chorís gála, without), and raising cups to toast each other counts as bad luck.5
Nobody expects a quick turnover. A single cup can last an hour or more, staff won’t rush you, and you don’t need to reorder to keep a table; πάμε για καφέ (páme gia kafé, let’s go for coffee) usually means spending time together rather than just drinking.6
Card payments are routine, and a tip added at the card terminal goes on the record: since 1 November 2024, tips of up to €300 a month have been tax-free for the staff who receive them, and exempt from social-insurance contributions.7
| Drink | Typical price |
|---|---|
| Freddo espresso Espresso shaken with ice | €2.30–2.60 Athens delivery prices, October 2026 |
| Freddo cappuccino Freddo espresso under cold milk foam | €2.30–3.00 Attica delivery platform, 2026 |
| Καπουτσίνο Hot cappuccino | €2.50–3.00 Athens delivery prices, October 2026 |
| Ελληνικός Greek coffee from the briki | €1.20–2.50 Attica delivery platform, 2026 |
| Φραπέ Frappé, shaken instant coffee | €2.20–2.50 Athens delivery prices, October 2026 |
Prices in euros, as of October 2026. The freddo cappuccino and Greek coffee ranges come from Pricefox’s 2026 comparison of real prices on a delivery platform in Attica, which also found the average cappuccino up from €2.36 to €2.45 in a year.8 The other rows are the indicative delivery prices Ta Nea published on 19 October 2026; delivery adds €0.30–0.50 to the price of picking up the same order.9
Kypseli and Ampelokipoi have the most cafés, followed by Exarchia. Kypseli’s cafés line Patision Street and pedestrian Fokionos Negri; Exarchia’s crowd Ippokratous, Themistokleous and Emmanouil Benaki. Koukaki & Makrygianni has the most cafés with outdoor seating, many on pedestrian Georgiou Olympiou.
Say how sweet you want it when you order, because the sugar goes in before the coffee is shaken: skétos for no sugar, métrios for medium or glykós for sweet. A freddo espresso is two shots shaken with ice in a metal mixer and poured over fresh ice; a freddo cappuccino adds milk shaken until thick and frothy on top.
In October 2026, indicative delivery prices in Athens were €2.30–2.60 for a freddo espresso, €2.50–3.00 for a cappuccino and €2.20–2.50 for a frappé. Pricefox’s 2026 comparison for Attica found Greek coffee at €1.20–2.50 and freddo cappuccino at €2.30–3.00. Delivery adds €0.30–0.50 to the price of picking up the same order.
In Athens a single cup can last an hour or more, staff won’t rush you, and you don’t need to reorder to keep your table. Going for coffee usually means spending time together. Greek coffee comes with a glass of cold water, and its grounds sink to the bottom of the cup and are left there.
A kafeneío is the traditional Greek coffeehouse. In 19th-century Athens kafeneia were where politics was argued, and several still work in the center, such as Πανελλήνιον in Exarchia, founded in 1885, and Ζίτσα in Omonia, founded in 1936. Many gave way to modern cafeterias, but the kafeneio still means company, coffee, drinks and meze.
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