Coffee Lab & Roasters
- Takeaway
- Specialty
In-house roasters on Milwaukee and Fullerton avenues, a farm-owned roaster between Hermosa and Logan Square, and small bars in Lakeview and Bridgeport.
Photo: Rahime Gül, Pexels License
Chicago’s specialty scene grew around roasters. Intelligentsia, founded in 1995 by Doug Zell and Emily Mange, buys much of its coffee straight from growers and sold a majority stake to Peet’s in 2015; its headquarters is at 1850 W. Fulton Street.1 Dark Matter followed in 2007, starting at Star Lounge Coffee Bar on the West Side, and has worked with the same producers in El Salvador and Guatemala for more than a decade.2 It became known for barrel-aged coffees and blends made with musicians.3
Logan Square has the most specialty cafés, several of them roasting on site near the junction of Milwaukee and Fullerton avenues; Lakeview comes next, with single roasters in Pilsen, Bridgeport and the West Loop. Hours lean to the morning: Coffee Lab in Lakeview closes at 13:00 and Gaslight at 17:00.
Local tip: Coffee Lab on Lincoln Avenue closes at 13:00, so start there and finish at Gaslight on Milwaukee Avenue, open until 17:00 and a short walk from the California Blue Line stop.5
Where these cafés are: Logan Square & Avondale (6), West Loop & Fulton Market (3), Lakeview & Wrigleyville (2), Pilsen (2), Wicker Park & Bucktown (2), Little Italy & Near West Side (1), Chinatown & Bridgeport (1), Lincoln Square & North Center (1), Humboldt Park (1).
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Gaslight Coffee Roasters opened in 2012 at 2385 N. Milwaukee Avenue, in a building that was a drug store in the late 1800s. Its name refers to the small window on a gas-fired roaster through which the roaster watches the flame.4
The wedge-shaped café stands at the corner of Fullerton Avenue, between the Logan Square and California stops on the Blue Line. Coffee is roasted three times a week in a room at the back, two single origins rotate on espresso and one on batch brew, and a kitchen serves seasonal dishes until 15:00.5 As of 2026, its single-origin bags cost $23.45 to $24.90.6 The café is open daily 08:00–17:00.
Halfwit Coffee Roasters opened its café at 3431 W. Fullerton Avenue in January 2018, themed on the Cold War space race. It comes from Travis Schaffner, owner of the Wicker Park café Wormhole, and the space doubles as the roastery and a training lab for the baristas of both businesses.7
Its Triforce espresso blend, half Ethiopian and half Guatemalan with notes of clementine and caramel, sells from $18 for 12 ounces as of 2026.8 For comparison, a latte at Ipsento 606 in Bucktown, which has roasted in-house since 2006, starts at $6.80.9
Anticonquista Café is run by Elmer Fajardo and his wife, Lauren Reese. Time Out Chicago described it as the city’s first family farm-owned and operated coffee roaster, with beans from family farms in Guatemala and Honduras.10 Fajardo’s family has grown coffee in Guatemala for generations.11
The business began selling from a coffee bike at farmers markets and street festivals in 2021, and its café, La Montañita, sits between Hermosa and Logan Square, with coffee, workshops on coffee’s history and space for other local vendors.11 The café’s address is 3743 W. Armitage Avenue.
Coffee Lab & Roasters at 2823 N. Lincoln Avenue in Lakeview keeps morning hours only, 07:00 to 13:00 every day, and sells coffee to take away. On the South Side, Bad Owl Coffee Roasters is at 3315 S. Morgan Street in Bridgeport.
By area: West Loop & Fulton Market Lakeview & Wrigleyville Lincoln Square & North Center Wicker Park & Bucktown Logan Square & Avondale Pilsen
Gaslight Coffee Roasters at 2385 N. Milwaukee Avenue opened in 2012 and roasts three times a week on site. Halfwit Coffee Roasters opened its café and roastery at 3431 W. Fullerton Avenue in January 2018. Anticonquista Café runs La Montañita at 3743 W. Armitage Avenue.
As of 2026, Gaslight’s single-origin bags cost $23.45 to $24.90, and Halfwit’s Triforce espresso blend starts at $18 for 12 ounces. The Triforce blend is half Ethiopian and half Guatemalan, with notes of clementine and caramel. A latte at a Bucktown roaster-café starts at $6.80.
Anticonquista Café, run by Elmer Fajardo and Lauren Reese, roasts beans from family farms in Guatemala and Honduras; Fajardo’s family has grown coffee in Guatemala for generations. It started with a coffee bike at farmers markets in 2021 and now has a café, La Montañita, between Hermosa and Logan Square.
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