B.O.H.O. Coffee&Bar
- Outdoor seating
- Indoor seating
- Card payment
- Smoke-free indoors
- Open late
Sernik under Art Nouveau glass on Floriańska, café-bars on Józefa in Kazimierz, Karma's espresso on Krupnicza and terraces across the Vistula in Podgórze.
Photo: Dawid Zawiła, Pexels License
Kraków's café life grew up around the Rynek Główny (main square), 3.79 hectares laid out anew in 1257 after the Mongol raid of 1241.1 Its Cloth Hall holds Noworolski, which Jan Noworolski, a confectioner from Lwów, opened in 1912; the family lost it in 1948 and won it back in 1992.2 On Floriańska, Jan Apolinary Michalik opened his Cukiernia Lwowska in 1895 in a single windowless back room, so it became Jama Michalika, Michalik's Den. Poland's first cabaret, Zielony Balonik (Green Balloon), started there in 1905.34
Specialty coffee came in 2010, when Bartek Kozina and Marta Hausner opened Karma on Krupnicza with a Synesso espresso machine and beans from Union Hand Roasted in London; Daily Coffee News called it the first Polish gourmet coffee purveyor outside Warsaw.5 Karma later bought its own roaster, and Kozina won the Polish cup tasting championship in 2013.6 Wesoła Cafe on Rakowicka has served specialty-grade beans since 2014, and String Taste on Bożego Ciała roasts its espresso at its own Tens Coffee Roasters.78
South of the Old Town, Kazimierz was the center of Polish Jewish life for centuries; its cafés now cluster around Plac Nowy, and Cafe Hafuch on Józefa is one of the few kosher-certified cafés in the city.91011 Across the Vistula, Zabłocie, Podgórze's old factory quarter, has cafés around Schindler's Factory and the MOCAK art museum.12
The Old Town sits inside the Planty, a 4-kilometer ring of gardens laid out in 1822–1830 where the medieval walls stood.19 Kazimierz lies to the south, Kleparz and Piasek to the north and northwest, and Podgórze and Zabłocie across the Vistula.202112

The Rynek, Floriańska and the Planty ring: Art Nouveau cafés, a university cellar and late bars on Świętego Tomasza.
96 cafés
The old Jewish town: café-bars around Plac Nowy, Józefa and Bożego Ciała, a kosher café and a roastery.
57 cafés
North of the Old Town: Matejko Square, the Stary Kleparz market and early cafés on Długa and Krowoderska.
22 cafés
West of the Planty: Karma on Krupnicza, Massolit, and a 06:00 bakery on Dolnych Młynów.
39 cafés
Across the Bernatek footbridge: cafés on Rynek Podgórski, Plac Bohaterów Getta and Brodzińskiego.
22 cafés
The old factory quarter: Schindler's Factory, MOCAK and cafés on Przemysłowa and Romanowicza.
11 cafés
East of the Old Town: specialty cafés on Rakowicka and Lubicz, the botanical garden and all-night coffee by the station.
37 cafés
Roastery bars in Kazimierz, specialty cafés on Rakowicka and Lubicz, and filter coffee from AeroPress to Chemex.
12 cafés
Café gardens on the Rynek and the Old Town lanes, around Plac Nowy in Kazimierz, and by the Zakrzówek quarry park.
56 cafés
Wi-Fi from 07:00 on Gołębia to midnight on Świętego Tomasza, plus Lubicz, Rakowicka and Kazimierz.
35 cafés
Old Town cafés until midnight, café-bars until 02:00, Kazimierz by the river and a 24-hour stop at the station.
32 cafés
Bagels and pies on Smoleńsk, doughnuts from 06:00 on Dolnych Młynów, keto cakes on Stradomska and the obwarzanek.
24 cafésMore about cafés in Stare Miasto
More about cafés in Piasek & Nowy Świat
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Branches by area
Menus use the Italian names. String Taste lists espresso, cortado, americano, flat white and latte, and Cafe Botanica on Bracka serves espresso, americano, cappuccino, latte and filter.813 Older Poles may still call coffee made by pouring boiling water over grounds in a glass "Turkish coffee", though it is never boiled; the grounds settle in the glass, which earned it the nickname plujka (roughly "spit-it-out").14
Kawa i ciastko (coffee and cake) is an easy order here. Kraków's cukiernie (pastry shops) sell sernik krakowski (Kraków cheesecake), kremówki (cream slices) and szarlotka (apple cake), and Jama Michalika lists all three among its house cakes.15
Tipping in cafés is customary but not required. Rounding up, or 10–15% when table service is good, is normal, and many café counters keep a tip jar.1617 Be careful with dziękuję (thank you) as you hand over cash: it can be taken to mean you don't want change back.16
Café prices in Poland rose by about a fifth in three years: espresso by 18.5% and cappuccino by 20.5%. Measured in espressos per average monthly salary, though, Kraków ranked first among Polish cities in 2025.18 About half of Kraków's cafés open by 08:00 on weekdays, and only a few close on Sundays.
| Drink | Typical price |
|---|---|
| Espresso Single espresso | about 9 zł Polish café average, August 2025 |
| Cappuccino Cappuccino | about 13.30 zł Polish café average, August 2025 |
| Latte Caffè latte | about 14.80 zł Polish café average, August 2025 |
| Flat white Flat white or cappuccino, specialty bar | 16 zł String Taste, Kazimierz, October 2026 |
| Przelew Single-cup pour-over | 20 zł String Taste, Kazimierz, October 2026 |
Prices in złoty (zł). The averages come from Przyjaciele Kawy's survey of prices at more than 2,000 Polish cafés in August 2025, reported by Bezprawnik in December 2025.18 The specialty prices are from String Taste's menu in October 2026.8
In August 2025 Polish cafés charged on average about 9 zł for an espresso, 13.30 zł for a cappuccino and 14.80 zł for a latte, after rises of roughly a fifth in three years. In October 2026 String Taste, a specialty café in Kazimierz, charged 16 zł for a flat white and 20 zł for a single-cup pour-over.
Stare Miasto and Kazimierz have the most cafés, followed by Piasek & Nowy Świat. Stare Miasto also has half of the cafés that stay open late, on Świętego Tomasza and around the Rynek; in Kazimierz they line Józefa and the streets off Plac Nowy.
Jama Michalika is a café on Floriańska that Jan Apolinary Michalik opened in 1895 as the Cukiernia Lwowska. The name means Michalik's Den, because at first he could afford only a windowless back room. Poland's first cabaret, Zielony Balonik (Green Balloon), started there in 1905, and its cakes still include sernik krakowski and kremówki.
Karma on Krupnicza, opened in 2010 by Bartek Kozina and Marta Hausner, is credited with starting it: Daily Coffee News called it the first Polish gourmet coffee purveyor outside Warsaw. It began with beans from Union Hand Roasted in London, later bought its own roaster, and Kozina won the Polish cup tasting championship in 2013.
Tipping in Kraków cafés is customary but not required. Rounding up, or leaving 10–15% when table service is good, is normal, and many counters keep a tip jar. Saying dziękuję (thank you) as you hand over cash can be taken to mean you want no change back, so say it after you get your change.
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