Sweden

Cafés in Stockholm a kanelbulle and a påtår

Cinnamon buns at Vete-Katten on Kungsgatan, a 1785 konditori on Järntorget, light roasts near Mariatorget and garden cafés on Djurgården.

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539Cafés listed
8Open by 6am
22Open past 10pm
5Specialty & roasters

Fika is the Swedish coffee break: coffee, usually with a bun or a pastry, taken in company.1 The word is thought to come from slang that swapped the syllables of kaffe (coffee).1 In Stockholm you go to a fik, colloquial for café, to have one, and the classic order is a kanelbulle (cinnamon bun), which has had its own day, 4 October, since 1999.23 A March 2026 UN list drawing on FAO data put Sweden sixth for coffee drunk per person, at 8.2 kg a year.4

The habit is broad: in a February 2024 Kantar Sifo survey for the roaster Löfbergs, 79% of Swedes said they drink coffee regularly, and 22% drink four to six cups a day.5 Café life here grew out of confectioners. The first schweizerier, elegant rooms serving pastries, coffee and liqueurs, opened in Stockholm in the 1790s, run by immigrants from Graubünden in Switzerland.6 Sundbergs, opened in 1785 and on Järntorget since 1793, calls itself the city's oldest café still in business.78

The konditori (pastry café) is still the backbone. Ester Nordhammar founded Vete-Katten in 1928 as a konditori, bakery and chocolate maker, and its main room is still at Kungsgatan 55.9 Specialty roasting came later: Johan & Nyström was founded in Tullinge, south of the city, in 2004 and has belonged to Espresso House, the largest coffee chain in the Nordic countries, since 2016.1011 Drop Coffee, which dates from 2009, roasts light to medium for its bar on Wollmar Yxkullsgatan.12

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Gamla stan 40 cafés

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Djurgården & Skeppsholmen 17 cafés

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Norrmalm 68 cafés

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Vasastan 77 cafés

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Östermalm 46 cafés

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Gärdet & Norra Djurgården 37 cafés

Kungsholmen 54 cafés

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Södermalm 125 cafés

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Hammarby sjöstad & Sickla 16 cafés

Liljeholmen & Hägersten 28 cafés

Johanneshov, Årsta & Hammarbyhöjden 12 cafés

Solna 17 cafés

Lidingö 2 cafés

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Before you sit down

How fika works in Stockholm

Bryggkaffe (filter coffee) is the everyday cup, and when it is empty you ask for en påtår, a refill; the word is used almost only for coffee.13 Some cafés pour it free, others charge a few kronor, and a pot set out on the counter means you can help yourself. "Ingår påtår?" asks whether the refill is included.13 The word comes from kaffetår, which in the 1800s meant the first cup.13

Pastry follows the calendar. Semlor, wheat buns filled with almond paste and whipped cream, are sold from late December or early January until Shrove Tuesday in February.2 Prinsesstårta (princess cake), sponge with raspberry jam, whipped cream and vanilla custard under lime-green marzipan, began as a Stockholm specialty and is named after three royal pupils of a cookery writer.2

Bring a card. In the Riksbank's 2025 payments report only 10% of people had used cash for their latest purchase in a shop, and many small retailers have stopped accepting notes and coins.14 Swish, the phone payment app launched in late 2012, is one reason cash use fell.14

Tipping at a café counter is not expected, and staff are more likely to be surprised by a tip than not.15 Card readers in bars and restaurants sometimes offer a percentage; at a sit-down meal, rounding up to an even sum is the usual gesture.15

What coffee costs in Stockholm

DrinkTypical price
Cappuccino
Regular cappuccino, citywide range
39–75 kr
Crowd-sourced, October 2026
Kanelbulle
Cinnamon bun, citywide average
44 kr
Sambla survey, October 2025
Kanelbulle
Large cinnamon bun (290 g) at Saturnus, Östermalm
75 kr
Sambla survey, October 2025
Semla
Cream bun in season, 13 bakeries and cafés
56–64 kr
Sambla survey, February 2026

Prices in Swedish kronor (kr, SEK). The cappuccino range is Numbeo's crowd-sourced figure for October 2026, with an average of about 50 kr, from 1,196 entries in the previous twelve months.16 Bun prices come from Sambla's survey before Kanelbullens dag in October 2025, when a bun at Pressbyrån or 7-Eleven cost 25 kr, and semla prices from its survey of 10 February 2026, when Tössebageriet charged 62 kr.1718

Sources

  1. Fika (Sweden), Wikipedia, accessed October 2026
  2. Fika in Stockholm, Visit Stockholm (September 22, 2026), accessed October 2026
  3. Cinnamon roll, Wikipedia, accessed October 2026
  4. Den 1 oktober blir Internationella kaffedagen, UNRIC, United Nations Regional Information Centre (March 11, 2026), accessed October 2026
  5. Kafferapporten 2024: nästan alla dricker kaffe, Löfbergs, survey by Kantar Sifo (February 23, 2024), accessed October 2026
  6. Schweizeri, Wikipedia (Swedish), accessed October 2026
  7. Cafés in Gamla Stan, Visit Stockholm (September 17, 2026), accessed October 2026
  8. Sundbergs konditori, Wikipedia (Swedish), accessed October 2026
  9. Vete-Katten, Wikipedia (Swedish), accessed October 2026
  10. Johan & Nyström, Wikipedia (Swedish), accessed October 2026
  11. Espresso House, Wikipedia, accessed October 2026
  12. Drop Coffee: Our Favorite Coffee Bar in Stockholm, Anders Husa (March 15, 2018, updated July 26, 2022), accessed October 2026
  13. Swedish word of the day: påtår, The Local Sweden (January 23, 2019, updated December 5, 2024), accessed October 2026
  14. Betalningsrapport 2025: Kontantanvändningen fortsätter att minska, Sveriges Riksbank (March 2025), accessed October 2026
  15. Reader question: What's the tipping etiquette in Sweden?, The Local Sweden (July 5, 2023, updated April 3, 2024), accessed October 2026
  16. Cost of Living in Stockholm (prices in SEK), Numbeo (updated October 25, 2026), accessed October 2026
  17. Här hittar du Stockholms största och billigaste kanelbulle, Dagens PS (October 3, 2025), survey by Sambla, accessed October 2026
  18. Listan: här hittar du den mest prisvärda semlan i Stockholm, Börskollen (February 17, 2026), survey by Sambla, accessed October 2026
  19. Gamla stan, Wikipedia, accessed October 2026
  20. Södermalm, Wikipedia, accessed October 2026
  21. Kungsholmen, Wikipedia, accessed October 2026
  22. Norrmalm, Wikipedia (Swedish), accessed October 2026
  23. Östermalm, Stockholm, Wikipedia (Swedish), accessed October 2026
FAQ

Cafés in Stockholm: common questions

How much does a coffee cost in Stockholm?

In October 2026 a regular cappuccino in Stockholm cost 39–75 kr (Swedish kronor), about 50 kr on average, by Numbeo's crowd-sourced figures. A kanelbulle (cinnamon bun) averaged 44 kr in an October 2025 survey, from 25 kr at Pressbyrån or 7-Eleven to 75 kr for the 290 g bun at Saturnus on Östermalm.

Which neighborhood of Stockholm has the most cafés?

Södermalm and Vasastan have the most cafés, followed by Norrmalm. On Södermalm they line Götgatan, Hornsgatan and Ringvägen; in Vasastan, Odengatan has the most.

What does påtår mean in a Stockholm café?

Påtår means a refill and is used almost only for coffee, usually bryggkaffe (filter coffee). Some Stockholm cafés include it in the price and others charge a few kronor. A coffee pot left out on the counter means you can top up your own cup; ask "Ingår påtår?" to find out whether the refill is included.

What is fika in Stockholm?

Fika is the Swedish coffee break: coffee, usually with a bun or pastry, taken with friends or colleagues. The word is thought to come from slang that swapped the syllables of kaffe. The classic order in Stockholm is a kanelbulle (cinnamon bun), which has had its own day in Sweden, 4 October, since 1999.

When can you buy semlor in Stockholm?

Stockholm bakeries sell semlor, wheat buns filled with almond paste and whipped cream, from late December or early January until Shrove Tuesday in February. A survey of 13 Stockholm bakeries and cafés on 10 February 2026 found prices of 56–64 kr, averaging 60.50 kr; Tössebageriet charged 62 kr.

Do you need cash for cafés in Stockholm?

Rarely. In the Riksbank's 2025 payments report only 10% of people in Sweden had paid cash at their latest shop purchase, and many small retailers no longer accept it, so carry a card. Tipping at a café counter in Stockholm isn't expected; staff are more likely to be surprised by a tip than not.

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