Where is Håndbakt, the vegan bakery in Oslo?

Håndbakt, which calls itself Norway’s first plant-based micro bakery, has its Tøyen bakery at Kjølberggata 21. It bakes organic goods with sourdough, coarse flour and less sugar, serves brunch by day and natural wine in the evening, and hosts small concerts and markets in its back alley. A double latte there cost 65 kr in January 2026.

Which cafés in Oslo are fully vegan?

Papegøye on Urtegata is 100% plant-based, serving specialty coffee, pastries and sandwiches by day and wine and cocktails later. Håndbakt in Tøyen is a plant-based micro bakery, KUMI serves organic plant-based brunch at Schweigaards gate and Oslobukta, and Oslo Raw on Skovveien bakes without refined sugar, gluten or dairy.

How do you order vegan milk in an Oslo café?

Ask for soyamelk (soy milk) or mandelmelk (almond milk) with your coffee; cappuccino and latte keep their Italian names, so the order is easy to make in English or Norwegian. At fully plant-based places such as Papegøye on Urtegata, every drink is made without dairy.

Vegan Cafés in Oslo: Plant-Based Bakeries and Brunch

Vegansk means vegan. VisitOSLO notes that many Oslo restaurants cater to meat-free and plant-based diets: some specialize in them, while others treat vegetable dishes as a normal part of the menu.¹ Many cafés offer milk alternatives: ask for soyamelk or mandelmelk, soy or almond milk.²

The fully plant-based cafés are spread across the city: a sourdough micro bakery in Tøyen, an all-plant coffee bar and wine bar on Urtegata, organic brunch at Schweigaards gate and Oslobukta, and raw-food and cookie cafés on the west side in Frogner and Skillebekk.

Local tip: For a plant-based breakfast, Papegøye on Urtegata opens at 07:00 on weekdays; KUMI’s brunch on Schweigaards gate starts at 10:00.

Where these cafés are: Frogner & Majorstuen (7), Sentrum (4), Grünerløkka (3), St. Hanshaugen & Bislett (3), Grønland & Tøyen (3), Aker Brygge, Tjuvholmen & Bjørvika (2), Gamlebyen, Kampen & Vålerenga (1).

At a glance

23Cafés listed

18With opening hours

07:00Earliest opening

23:00Latest closing

Opens earliest: Blings, from 07:00 (Mon–Fri 07:00–17:00 · Sat 09:00–16:00).

Closes latest: Papegøye, until 23:00 (Mon–Tue 07:00–19:00 · Wed–Fri 07:00–23:00 · Sat 08:00–23:00 · Sun 08:00–18:00).

Most common features: indoor seating (52%), outdoor seating (48%), card payment (26%).

Håndbakt and Papegøye

Håndbakt bills itself as Norway’s first plant-based micro bakery. It works with coarse flour, sourdough and less sugar, is fully organic, serves brunch during the day and natural wine in the evening, and holds small concerts and markets in its back alley through the year.³ Its Tøyen bakery is at Kjølberggata 21, and a double latte there cost 65 kr in January 2026.⁸

Papegøye, at Urtegata 48, is 100% plant-based, from the specialty coffee and pastries to the salads, sandwiches, wine and cocktails. It opens at 07:00 on weekdays and at 08:00 at weekends.⁴

Brunch, raw food and cookies

KUMI is an organic restaurant and brunch bar serving plant-based comfort food in rooms with a Japandi look, a blend of Japanese and Scandinavian design, with house-made organic juices alongside and a short list of wine, beer and cocktails.⁵ Its two cafés are at Schweigaards gate 56A, open daily 10:00–17:00, and at Operagata 71B in Oslobukta.

Oslo Raw, on Skovveien in Frogner, serves organic vegan breakfast and lunch and bakes everything in-house without refined sugar, gluten or dairy; it also runs classes on raw food and nutrition.⁶ Bakerina, a café at Skillebekk on Drammensveien, specializes in vegan cookies.⁷

Vegan options in ordinary cafés

Frogner and Majorstuen have the most cafés with vegan choices, among them Braud on Middelthuns gate, Eckers Cafe on Eckersbergs gate, Gioia at number 41B and The Fragrance of the Heart on Majorstuveien. Sentrum follows, with Blings on St. Olavs plass opening at 07:00 on weekdays and Cafe Europa on St. Olavs gate serving until 22:00 or later.

In Grünerløkka, Haralds Vaffel on Olaf Ryes plass makes vegan waffles until 21:00 every day, and Lille Oslo on Markveien has vegan options from 07:00 on weekdays. On Tjuvholmen, Kveitemjøl on Fjordalléen opens at 08:00 on weekdays. At Lille Oslo, a soy cappuccino with cinnamon and sugar cost 57 kr in January 2026.⁸

Further afield, Encore Kafe & Konditori on Pilestredet and Pascal on Ullevålsveien both have vegan choices, Dileks Cafe & Catering on Rolf Hofmos gate serves them until 22:00 on weekdays, and Cocoa by Birkelunden has them until 19:00 daily. Even the island café, Klosterkroa on Hovedøya, and Kafé Fjord at the Maritime Museum on Bygdøy offer vegan dishes.

Vegan cafés in Oslo

At a glance

Blings

Braud Håndverksbakeri

Cocoa

Eckers Cafe

Encore Kafe & Konditori Oslo

Håndbakt

Haralds Vaffel

KUMI

KUMI Oslobukta

Lille Oslo

Papegøye

Pascal

The Fragrance Of The Heart

Cafe Europa

Dileks Cafe & Catering

Kveitemjøl

Gioia

Happy foods

Klosterkroa

PUST Kaffebar

The Cakery

Kafé Fjord

St. Hanshaugen utendørs restaurant

Håndbakt and Papegøye

Brunch, raw food and cookies

Vegan options in ordinary cafés

Sources

Other ways to browse Oslo

Specialty coffee

Outdoor seating

Bakeries & konditorier

Open late

Wi-Fi

Vegan options in Oslo: questions

Where is Håndbakt, the vegan bakery in Oslo?

Which cafés in Oslo are fully vegan?

How do you order vegan milk in an Oslo café?

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