Cafeography
Indonesia

Cafés in Bali arabica from the Kintamani highlands

Kintamani beans roasted in Ubud, brunch rooms in Canggu, espresso bars in Seminyak and student cafés in Denpasar.

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1141Cafés listed
13Open by 6am
61Open past 10pm
27Specialty & roasters

Bali grows its own coffee. The arabica comes from Kintamani, in Bangli regency, where it is planted above 900 m; some growers set it between orange trees, a pairing credited with Kintamani coffee's distinctive flavor.1 Coffee has been grown on the island since the early 1800s and was replanted around Kintamani in the early 20th century.1 Citrus is also the competition: in 2016 the head of a subak abian (farmers' association) in Catur village said many growers had cut their coffee to plant oranges, which paid better.2

Robusta is grown too. Pupuan, in Tabanan regency, sits at 500–1,000 m on the slopes of Mount Batukaru, and Bali as a whole produced 11,666 tonnes of robusta in 2021.3 In the cafés, Kintamani is the local single origin: Ubud Coffee Roastery roasts beans from Kintamani plantations on site, and a September 2026 guide describes the coffee as naturally bright and citrusy.4

The cafés serve a large visiting crowd as well as the island's own. Bali recorded 6,948,754 foreign arrivals in 2025, up 9.72% on 2024, and Australia remained the largest market, with about 1.63 million.5 The busiest café areas are in the south and center of the island, from the beach towns around the airport to the capital, Denpasar, and Ubud in the hills.

From the Bukit to the rice terraces

Bali by area

Bali's airport sits in Tuban, between Kuta and Jimbaran, roughly 45 minutes from Denpasar.9 The beach towns run north from it up the west coast to Canggu, the Bukit peninsula to the south gets far less rain than any other part of the island, and Ubud lies inland in Gianyar.914

Ubud

The hill town of Bali's roasters: Sri Wedari coffee bars, Jalan Hanoman cafés and Pengosekan to the south.

169 cafés

Sanur

Coffee huts and bakeries on Jalan Danau Tamblingan, a beach path and breakfasts from 06:00 by the harbour.

78 cafés

Uluwatu & the Bukit

Surfer breakfasts on Jalan Labuansait, Ungasan espresso bars and a Jimbaran roastery near the bay.

107 cafés

Kuta & Legian

Coffee bars along Jalan Legian, corner cafés on Dewi Sri and a 24-hour stop 15 minutes from the airport.

122 cafés

Seminyak & Kerobokan

Espresso bars down Petitenget gangs, Kerobokan roasters and brew bars on Umalas back roads open at 06:00.

172 cafés

Canggu

Batu Bolong's beach-road strip, Berawa brunch rooms and surf shops that pour coffee from 06:30.

160 cafés

Denpasar

Bali's capital: student cafés on Renon's Tukad streets and a Jalan Gajah Mada coffee house from 1935.

266 cafés
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Kopi spesialti

Specialty coffee

Kintamani arabica, Pupuan robusta and the espresso bars of Seminyak and the Bukit.

27 cafés
Kafe dengan Wi-Fi

Wi-Fi

Wi-Fi from Ubud's Jalan Sri Wedari to Denpasar's Jalan Hayam Wuruk.

166 cafés
Sarapan & brunch

Brunch

Smoothie bowls, breakfast plates and early openings from Canggu to Uluwatu.

30 cafés
Area outdoor

Outdoor seating

Terraces and open-air tables, mostly in Denpasar, Ubud and Seminyak.

60 cafés
Pilihan vegetarian

Vegetarian options

Meat-free menus in Ubud and along the coast, and how to order at a warung.

27 cafés
Buka sampai malam

Open late

Cafés serving until 22:00 or later, from Jalan Legian to Ubud.

61 cafés

New in Bali

Recently opened and recently added

Ubud 169 cafés

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Sanur 78 cafés

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Gianyar & Sukawati 45 cafés

Nusa Dua & Tanjung Benoa 22 cafés

Uluwatu & the Bukit 107 cafés

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Kuta & Legian 122 cafés

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Seminyak & Kerobokan 172 cafés

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Canggu 160 cafés

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Denpasar 266 cafés

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Tikum Coffee

  • Jalan Bypass Gatot Subroto No. 240A
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Coffee chains in Bali

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Before you sit down

How coffee works in Bali

The everyday cup is kopi tubruk: coarsely ground coffee brewed straight in the glass with hot water and sugar, drunk once the grounds have settled to the bottom.6 It is the standard pour at warungs (small local eateries) and roadside stalls, and it comes sweet unless you ask for tanpa gula (without sugar).6 Kopi susu is coffee with milk; many sellers make it with krim kental manis, a sweetened condensed creamer, though some chains use fresh milk sweetened with gula aren (palm sugar).7

Read the bottom of the menu. Cafés in the tourist areas usually price before a 10% local restaurant tax, and many also add a service charge, generally 5–10% of the bill before tax.89 Warungs charge the menu price. Tipping is not expected at a warung; at a café, rounding up to the next Rp 10,000 or leaving the change is appreciated.6

Hours run long. More than half of Bali's cafés with posted hours serve until 21:00 or later, and Lifecrate in Canggu and Bali Coffee Express No.1 in Legian are open 24 hours. The weather sets the seating: from December to March the west monsoon brings heavy showers and high humidity, while June to September is less humid and can be cool in the evenings.9

One day a year everything stops. Nyepi, the Balinese Day of Silence, runs from 06:00 to 06:00 the next day; work and travel are prohibited, the airport stays closed, and most local restaurants close early the afternoon before.10 Shops, businesses and restaurants are shut for the day, and hotels stay open only for guests who remain on the premises.11 In 2026 it fell on 19 March.

What coffee costs in Bali

DrinkTypical price
Kopi tubruk
Unfiltered black coffee, grounds in the glass		Rp 5,000–12,000
Warungs
Kopi susu
Coffee with milk at a warung		Rp 8,000–15,000
Warungs
Espresso
A single shot at a specialty café		Rp 18,000–50,000
Specialty cafés
Cappuccino
Regular size		Rp 30,000–48,000
Cafés island-wide
Flat white or latte
At a third-wave café		Rp 30,000–50,000
Canggu, Seminyak, Sanur, Uluwatu

Prices as of 2026: warung coffee and flat whites from Bali Travel Life (April 2026), espresso from Honeycombers Bali (September 2026), cappuccino from Numbeo (October 2026).6412 Tax and service charge may come on top. US$1 was about Rp 18,000 in late October 2026.13

Sources

  1. Mengani, Desa Bibit Kopi Kintamani (March 20, 2021), Mongabay Indonesia (Luh De Suriyani), accessed October 2026
  2. Mengkhawatirkan, produksi kopi kebanggaan Bali makin turun. Ada apa? (August 27, 2016), Mongabay Indonesia, accessed October 2026
  3. Cerita rintisan peningkatan mutu fine coffee robusta Pupuan (December 26, 2022), Mongabay Indonesia (Anton Muhajir), accessed October 2026
  4. Best coffee in Bali (September 16, 2026), Honeycombers Bali, accessed October 2026
  5. Bali hits a record of 6.95 million foreign tourist arrivals in 2025, citing BPS Bali (February 3, 2026), ANTARA News Bali, accessed October 2026
  6. Where to Drink Coffee in Bali: A Local's Cafe Guide by Area (April 27, 2026), Bali Travel Life, accessed October 2026
  7. Racikan legit kopi susu kekinian (August 25, 2018), CNN Indonesia (Asri Wulandari), accessed October 2026
  8. Tax obligations for a hospitality business in Bali (January 23, 2025), Emerhub, accessed October 2026
  9. Bali, Wikivoyage, accessed October 2026
  10. Nyepi, Wikipedia, accessed October 2026
  11. Nyepi & Bali New Year 2026: The Complete Guide, Bali.com, accessed October 2026
  12. Cost of Living in Bali (updated October 20, 2026), Numbeo, accessed October 2026
  13. Rupiah spot ditutup melemah 0,17% ke Rp 18.022 per dolar AS pada Rabu (21/10), Kontan (October 21, 2026), accessed October 2026
  14. Ubud, Wikipedia, accessed October 2026
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FAQ

Cafés in Bali: common questions

How much does a coffee cost in Bali?

As of 2026, kopi tubruk at a warung costs about Rp 5,000–12,000 and a warung kopi susu Rp 8,000–15,000. At specialty cafés an espresso runs Rp 18,000–50,000, a cappuccino Rp 30,000–48,000, and a flat white or latte about Rp 30,000–50,000; tax and service charge may come on top. US$1 was about Rp 18,000 in October 2026.

Which area of Bali has the most cafés?

Denpasar and Seminyak & Kerobokan have the most cafés, followed by Ubud. Seminyak has the most specialty cafés, ahead of Ubud, Uluwatu and Denpasar, and Ubud has the most that serve until 21:00 or later.

Where is coffee grown in Bali?

Arabica comes from Kintamani in Bangli regency, where it grows above 900 m; some growers plant it between orange trees, a pairing credited with its distinctive flavor. Robusta is grown in places such as Pupuan, in Tabanan regency, at 500–1,000 m on the slopes of Mount Batukaru. Bali produced 11,666 tonnes of robusta in 2021.

What is kopi tubruk, and how do you order it in Bali?

Kopi tubruk is coarsely ground coffee brewed straight in the glass with hot water and sugar, drunk once the grounds settle. It is the standard pour at Bali's warungs and roadside stalls and costs about Rp 5,000–12,000 as of 2026. It comes sweet by default, so ask for tanpa gula if you want it without sugar.

Are tax and service charges added to café bills in Bali?

Often, in the tourist areas. Cafés there usually list prices before a 10% local restaurant tax, and many add a service charge, generally 5–10% of the bill before tax. Warungs charge the menu price. Tipping is not expected at a warung; at a café, rounding up to the next Rp 10,000 or leaving the change is appreciated.

Are cafés in Bali open on Nyepi, the Day of Silence?

No. Nyepi runs from 06:00 to 06:00 the next day, work and travel are prohibited, and shops, businesses and restaurants are closed; the airport shuts too. Hotels stay open for guests who remain on the premises, and most local restaurants close early the afternoon before, so plan meals and coffee in advance. In 2026 Nyepi fell on 19 March.

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