Antaño
- Outdoor seating
- Takeaway
- Open late
Báez and the blocks beside the polo field, with Blanca’s Nordic pastry, ÖSS Kaffe toward La Imprenta and a long-running roaster on Cabildo.
Photo: Jose Luis Vanasco, Pexels License
Las Cañitas takes its name from a quinta (country estate) between Luis María Campos and Libertador, itself named for a reed bed in the lowlands of the Arroyo Maldonado. After the estate was subdivided, the early 20th century brought housing blocks for the military, corrals and milk carts, and the polo grounds that are now part of the Campo Argentino de Polo.1
The food trade began changing in the mid-1990s, when restaurants, pubs and discos arrived around Calle Báez.2 By 2024, cafés, tea houses, ice cream shops and restaurants made up nearly a quarter of the 234 commercial premises surveyed, and nine new ones had opened in a year.2
Local tip: Antaño on Vuelta de Obligado runs from 08:00 to 00:00 every day, the hours to know when Café Maitre on Arce has closed at 20:00.
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Blanca Deco y Café is a concept store as much as a bar, selling candles, jewelry and textiles alongside specialty coffee.3 Juan Cruz Riesgo and María Carolina Schalum, who also run Louis & Lewis, built it around a Nordic pastry menu, with a cinnamon-cardamom braid as the example El Cronista picked out in 2022.3 The coffee then came from the micro-roaster Puerto Blest.3
The same owners also run Blanca Studio in Colegiales, a Modbar bar that roasts its own beans, which is why the name turns up in two parts of the city.4
ÖSS KAFFE "La Imprenta", at Migueletes 1041, takes its name from the district that begins at Matienzo, on the barrio’s edge.1 La Nación reported the branch as new in 2021.5 Fernando Iglesias Molli founded the business in 2017 in a former garage in Núñez, using Puerto Blest beans, and has since taken it to Montevideo, Barcelona and Madrid.46
Time Out’s 2025 list singles out the business’s frappu and affogato.6 Philo Café, at Migueletes 925 on the same street, is the fallback if the tables are full.
Calle Báez carries most of the barrio’s restaurants, with fewer on Olleros, Arce, Arguibel and Ortega y Gasset, and in 1995 the El Solar de la Abadía shopping center opened in a former ice factory.1 The historic part lies between Boulevard Chenaut and Dorrego, while the first towers are rising on the old Sastrerías Militares site.2
Ajoykidscafe, at Báez 340, is a play café for ages 1 to 6 with a role-play market and hospital, though its site marked the branch as temporarily closed in November 2026.8 Kraft Coffee Deli, at number 358, is on the same block.
Cafezenda, at Avenida Cabildo 199, is the old hand. It says it has spent about 80 years in the same place, making its coffee by hand every day and selling it on site.7
Buy beans here to take home. Its list runs to Kenya AA, Tanzania, Sumatra, Papua New Guinea, Guatemala, Costa Rica and Colombian Excelso, along with Brazilian Santos and house blends sold as suave, extrasuave and especial.7 Il Nostro Café and Animalito Café, on the same stretch of Cabildo, both have outdoor tables for drinking a cup on the spot.












In Las Cañitas, also browse: Outdoor seating Wi-Fi Open late Brunch
Blanca Deco y Café, on Soldado de la Independencia, is a concept store that pairs specialty coffee with home decor such as candles, jewelry and textiles. Its owners, Juan Cruz Riesgo and María Carolina Schalum, built the pastry menu around Nordic baking, including a cinnamon-cardamom braid.
Cafezenda at Avenida Cabildo 199 says it has made coffee by hand in the same place for about 80 years. It sells single origins including Kenya AA, Sumatra, Guatemala and Colombian Excelso, as well as house blends called suave, extrasuave and especial.
Calle Báez is the center of the historic part of Las Cañitas, where restaurants, pubs and discos began arriving in the mid-1990s. By 2024, a survey of 234 commercial premises in the area found that cafés, tea houses, ice cream shops and restaurants made up nearly a quarter.
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